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Manifesto

On the stoves of the Grand Marina Hotel’s luxurious restaurant, indulgence and passion unite to create a paradise of flavours, where the focus is on slow food cuisine.

In the Aire de Mar restaurant, located in Barcelona’s Port Vell, we know that care, dedication, and the search for perfection in each plate are vital and are what allow us to offer unique culinary experiences to our guests.

our menu

We present a diverse and carefully selected culinary offering, with a focus on Mediterranean cuisine, emphasising local products.

As they should be, the inspiration and innovation of the menu are always accompanied by an exquisite selection of the best national and international wines.

the restaurant

A culinary reference point in the Ciudad Condal. The elegant Aire de Mar restaurant, in Barcelona’s World Trade Center, is the perfect setting to enjoy the delicacies of Mediterranean cuisine.

This inspiring space, in the centre of Barcelona’s Port Vell with capacity for 120 guests, also boasts an intimate private dining room for 40 people.

The team

Our team exemplifies passion and dedication for creating unique experiences for the palate through our exclusive culinary offerings centred on seafood and regional cuisine. This is possible thanks to our perfectly coordinated team under the orders of chef Daniel Soto and head waiter Albert Sagarra.
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opening hours

Monday to Sunday
Lunch
12.30 – 3.30pm
Dinner
7.30 – 11.30pm
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